Corporate services are developed into buffet and catering services, offering a wide range of possibilities to the user who can find an answer to private as well as corporate needs.
Thus, multiple opportunities are developed to use the services and reception areas of the Square, within which events and conventions can be held, as well as events, business lunches, inaugural cocktails, gala dinners or celebrations related to anniversaries and anniversaries. This also enables Piazza’s students to be involved alongside professionals in carrying out production activities and to learn the techniques and secrets of their future professions in the field.

Events
Piazza dei Mestieri is a place full of areas with different characteristics, activities and services, ideal for hosting private, institutional and corporate events, providing complete logistical and technical support, from catering to communication.
The articulation and flexibility of the available spaces, together with the experience and expertise of the people, make this a lively and innovative location, suitable for:
conventions and conferences
business meetings
business lunches and dinners
promotional events
team building
private parties
shows and concerts
The architectural complex is developed along the courtyard of the former Fiorio tannery, a symbol of entrepreneurial activity in early 20th century Turin. The characteristics of the building and the opportunities that the Square can offer make this place unique in the cityscape.
Catering
The kitchen is run by the Piazza dei Mestieri Restaurant and combines quality, sophistication and practicality. The service can be performed on-site or at a location specified by the client. Efficiency of organization, care in presentation, and promptness in service guarantee the satisfaction of even the most demanding customers.
Team Building
Food and team building are certainly an effective combination to engage and experience. La Piazza provides companies with the school’s cooking, pastry and baking laboratories, brewery and chocolate shop, but also, and most importantly, the qualified training staff working within this facility in order to organize group activities that can end with excellent tastings together. Our cooks, bakers and pastry chefs lead participants in the arts and techniques of a different craft and offer an alternative experience in which to get involved, experiment and discover a new way of being together.
These are some of the many possibilities that the Square can offer:
A day in baking, kneading, stuffing and baking breads, pizzas and breadsticks of different types and shapes.
Fresh and fragrant cookies and small friandises, meliga pastries, stuffed cakes and pastries, and many more ideas for a sweet and mouth-watering immersion in the practice of pastry making.
Regional sauces and pastas, an opportunity to rediscover the original recipes of our tradition and enjoy an all “Italian” dinner.
Craft beers, from hops to fermentation, with plant tours and guided tastings through intense aromas and flavors.
Chocolate and its flavors, blends and combinations, discovering a richly varied Turin tradition.


